This sourdough banana bread granola delivers all the warm, cozy flavors of banana bread in crunchy, golden clusters.

These buttery sourdough cheddar biscuits rise to perfection & are infused with tangy sourdough discard and sharp cheddar for a depth of flavor.

This cornbread is fluffy, moist, sweet from the honey, and has such a nice, hearty depth of flavor from the discard and whole wheat flour.

This beautiful sourdough bread loaf swirled with the juices of frozen fruit is perfect for Valentine's Day or any day of the year! 💘

Treat yourself and your honey to these high protein & refined sugar free cupcakes with a pink frosting colored by dragonfruit powder!

You need to try this healthy lemon loaf made with sourdough discard, no refined sugar, and a creamy, tangy icing!

This hearty and nutritious pancakes are soft on the inside, browned on the outside, and have a great balance of moisture and fluff!

Learn how much more nutritious freshly milled whole wheat flour is compared to store-bought flour.

Enjoy these refined sugar free banana muffins for breakfast, as a snack, or dessert without any guilt!

These crackers made with olive oil are the simplest, crunchiest, and most loved recipe to make the most out of your discard.

Buttery and pillowy, these bites are reminiscent of the classic treat but with a gourmet, fresh twist.

A sweet and soft crumb loaded with juicy blueberries and a cinnamon swirl—perfect year round!

Refined sugar-free, protein-packed Sourdough Banana Bread that will satisfy your sweet tooth!

Protein-Packed Sourdough Discard Blueberry Muffin Baked Oats with Cottage Cheese—a delicious and nutritious way to start your day!

These delightful oatmeal creme pies use whole wheat flour and sourdough discard, are packed with protein, and have no refined sugar.

This sourdough sandwich bread packs in flavor, texture, and nutrition!

This cozy and sweet sourdough cinnamon swirl sandwich bread recipe invites you to embrace the art and deliciousness of sourdough!

This bread is moist, sweet without all the refined sugars, and free of seed and vegetable oils.

The sweetness from the vanilla and cream cheese, combined with the subtle tanginess of juicy raspberries, makes this one of my favorites!

Growing a sourdough starter from scratch can be intimidating, but I'm excited to share the exact, easy recipe and instructions for how I...