This classic sourdough discard granola is everything you want in a pantry staple: nutty, golden, and kissed with spice. It’s the kind of recipe that makes your kitchen smell like a hug. The sourdough discard adds a subtle tang that deepens the flavor and helps bind the clusters—no waste, all reward. Whether you’re topping yogurt, packing market bags, or sneaking handfuls between bakes, this granola delivers texture, flavor, and farmhouse charm in every bite.

Thick, soft-baked, and loaded with cozy flavor—these giant cookies are inspired by the iconic Levain Bakery style. Each one is packed with shredded carrots, warm cinnamon and nutmeg, crunchy walnuts, and melty cinnamon chips or white chocolate. The sourdough discard adds a subtle tang that deepens the flavor and keeps the crumb tender. With a golden exterior and a rich, cake-like center, they’re the perfect blend of cookie indulgence and carrot cake comfort.

The sourdough discard adds depth, the cinnamon chips bring a nostalgic bakery vibe, and the finely cubed apple gives every bite a juicy pop. They bake up tall and golden, with crisp edges and soft centers—perfect for selling at fall markets or a cozy night in.

These little bites are rich with cocoa, studded with melty chocolate chips, and secretly packed with fresh zucchini. They’re soft, moist, and just the right size for snacking, gifting, or selling by the dozen.

These muffins are sunshine in a wrapper — soft, tender, and delicately sweet with just the right lemony tang. Whether you're hosting brunch, packing for a cabin weekend, or setting up your farmers market table, they deliver comfort and elegance in every bite.

This wholesome loaf blends the subtle tang of sourdough with warm spices, clean sweetness, and moisture-rich zucchini. It’s high-protein, naturally sweetened, and perfect for breakfast or snack time.

If you're looking for a pasta salad that packs a punch and keeps your macros tight, this Zesty Buffalo Chicken Pasta Salad checks every box. With shredded chicken, crunchy veggies, and a creamy, tangy buffalo cheese dressing, it's the perfect make-ahead lunch for sunny days or your next backyard BBQ.

Made with gut-friendly sourdough discard, Greek yogurt for extra moisture, and sweetened with monk fruit, these double chocolate muffins are equal parts hearty and heavenly.

These Greek-inspired bowls are a vibrant, protein-packed meal that brings together juicy lemon-herb chicken, fluffy jasmine rice, crisp cucumbers, briny olives, and a creamy homemade tzatziki sauce.

Craving something sweet, salty, and secretly packed with protein? These no-bake cookie dough peanut butter cups are your new freezer staple.

Indulge in the perfect blend of flavors with these Orange Honey Blueberry Scones, made with less butter and no refined sugars! Bursting with juicy blueberries and a hint of citrus, they are topped with a delightful honey orange glaze that adds a sweet finishing touch without the guilt.

his Gluten-Free Date Cake is the perfect balance of rich caramel-like dates, warm cinnamon, crunchy walnuts, and decadent chocolate chips.

This Cottage Cheese Lasagna swaps out traditional ricotta for protein-rich cottage cheese, giving you a delicious, muscle-friendly meal that works for weeknight dinners, meal prep, or feeding the whole family!

Packed with fiber-rich veggies, high-protein chickpea pasta, crunchy walnuts, sweet cranberries, and creamy feta, this dish is balanced, hearty, and works great both hot and cold.

This sourdough banana bread granola delivers all the warm, cozy flavors of banana bread in crunchy, golden clusters.

This protein-packed pasta dish combines tender chicken, air-fried sweet potatoes, and a creamy cottage cheese sauce with spinach for a delicious and balanced meal.

With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

These buttery sourdough cheddar biscuits rise to perfection & are infused with tangy sourdough discard and sharp cheddar for a depth of flavor.

This sourdough sandwich bread boasts a light hint of honey, the softest crumb, and a gorgeous rise.

This recipe swaps the traditional hamburger bun for baked sweet potatoes, giving you a naturally sweet and gluten-free option.