This classic sourdough discard granola is everything you want in a pantry staple: nutty, golden, and kissed with spice. It’s the kind of recipe that makes your kitchen smell like a hug. The sourdough discard adds a subtle tang that deepens the flavor and helps bind the clusters—no waste, all reward. Whether you’re topping yogurt, packing market bags, or sneaking handfuls between bakes, this granola delivers texture, flavor, and farmhouse charm in every bite.

Thick, soft-baked, and loaded with cozy flavor—these giant cookies are inspired by the iconic Levain Bakery style. Each one is packed with shredded carrots, warm cinnamon and nutmeg, crunchy walnuts, and melty cinnamon chips or white chocolate. The sourdough discard adds a subtle tang that deepens the flavor and keeps the crumb tender. With a golden exterior and a rich, cake-like center, they’re the perfect blend of cookie indulgence and carrot cake comfort.

The sourdough discard adds depth, the cinnamon chips bring a nostalgic bakery vibe, and the finely cubed apple gives every bite a juicy pop. They bake up tall and golden, with crisp edges and soft centers—perfect for selling at fall markets or a cozy night in.

These little bites are rich with cocoa, studded with melty chocolate chips, and secretly packed with fresh zucchini. They’re soft, moist, and just the right size for snacking, gifting, or selling by the dozen.

These muffins are sunshine in a wrapper — soft, tender, and delicately sweet with just the right lemony tang. Whether you're hosting brunch, packing for a cabin weekend, or setting up your farmers market table, they deliver comfort and elegance in every bite.

This wholesome loaf blends the subtle tang of sourdough with warm spices, clean sweetness, and moisture-rich zucchini. It’s high-protein, naturally sweetened, and perfect for breakfast or snack time.

Made with gut-friendly sourdough discard, Greek yogurt for extra moisture, and sweetened with monk fruit, these double chocolate muffins are equal parts hearty and heavenly.

This sourdough banana bread granola delivers all the warm, cozy flavors of banana bread in crunchy, golden clusters.

With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

These buttery sourdough cheddar biscuits rise to perfection & are infused with tangy sourdough discard and sharp cheddar for a depth of flavor.

Bursting with the bright flavors of fresh lemon zest and poppy seeds, this recipe uses sourdough discard for added depth and natural ingredients like monk fruit sugar and honey.

A wholesome spin on classic scones, these are naturally sweetened, protein-packed, and bursting with fresh strawberries and zesty lemon.

The perfect sourdough mac & cheese - this side dish is so easy to make and is seriously restaurant quality!

With its gooey chocolate sauce and puffed-up cobbler top, this recipe is both a treat for the eyes and the taste buds.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

Crunchy, cheesy, and full of irresistible flavor, these homemade crackers are the perfect way to make the most of your sourdough discard.

Made with wholesome ingredients, these sourdough discard protein brownies are naturally sweetened with honey and applesauce.

These wholesome, protein-packed sourdough discard waffles are a dream!

These high protein, no refined sugar sourdough matcha cupcakes are perfect for St. Patrick's Day!

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!