Sourdough Cheddar Biscuits

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There’s something magical about the perfect biscuit—flaky layers, a buttery richness, and how they just melt in your mouth. These sourdough cheddar biscuits embody all that and more, infused with tangy sourdough discard and sharp cheddar for a depth of flavor that sets them apart. With a golden, crisp exterior and soft, tender crumb, they rise beautifully and bake to perfection, making them an instant staple for any meal. Whether served alongside soup, paired with eggs for breakfast, or enjoyed warm with a slather of butter, they never disappoint.

Author: The Honey Buckle

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Nutrition (per biscuit, makes 12 biscuits) Calories: 200 | Protein: 5g | Carbohydrates: 17g | Fat: 12.5g

Ingredients for Sourdough Cheddar Biscuits

Biscuit Dough:

• 250g (2 cups) all-purpose flour

• 4g (1 teaspoon) sugar

• 5g (1 teaspoon) baking soda

• 5g (1 teaspoon) baking powder

• 3g (3/4 teaspoon) salt

• 3g (1 teaspoon) garlic powder

• 113g (8 tablespoons) butter, melted

• 180g (3/4 cup) milk

• 120g (1/2 cup) sourdough discard

• 113g (1 cup) sharp cheddar, freshly shredded

Butter Topping:

• 28g (2 tablespoons) butter, melted

• 1 teaspoon dried parsley

  

Instructions

Step 1: Prep the Oven   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients   In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and garlic powder.

Step 3: Incorporate the Wet Ingredients   Add the melted butter, sourdough discard, milk, and freshly shredded cheddar to the dry ingredients. Mix everything well until fully combined.

Step 4: Scoop the Biscuits   Using a scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each biscuit for spread.

Step 5: Bake to Perfection   Place the biscuits in the oven and bake for 15-20 minutes, or until they are golden brown and fully set.

Step 6: Finish with Butter   While the biscuits bake, melt the butter and stir in the parsley. Once out of the oven, use a pastry brush to coat each biscuit with the butter mixture for extra flavor.

Step 7: Enjoy!   Serve warm and enjoy the rich, tangy goodness that defines these sourdough cheddar biscuits.

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