With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

These buttery sourdough cheddar biscuits rise to perfection & are infused with tangy sourdough discard and sharp cheddar for a depth of flavor.

This sourdough sandwich bread boasts a light hint of honey, the softest crumb, and a gorgeous rise.

Bursting with the bright flavors of fresh lemon zest and poppy seeds, this recipe uses sourdough discard for added depth and natural ingredients like monk fruit sugar and honey.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

These high protein, no refined sugar sourdough matcha cupcakes are perfect for St. Patrick's Day!

A delightful, cheese & herb twist to a plain sourdough loaf.

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Packed with wholesome ingredients, these healthy banana sourdough discard cookies are light, fluffy, and moist.

Moist, protein-packed donuts with a delightful combination of chocolatey goodness and sourdough discard.

Fudgy, decadent, protein rich chocolate bread made with sourdough discard and no refined sugar.

This cornbread is fluffy, moist, sweet from the honey, and has such a nice, hearty depth of flavor from the discard and whole wheat flour.

A moist chocolate protein cake topped with toasted pecans and a rich chocolate frosting.

You need to try this healthy lemon loaf made with sourdough discard, no refined sugar, and a creamy, tangy icing!

This bread is moist, sweet without all the refined sugars, and free of seed and vegetable oils.