Healthy & Simple Sourdough Discard Banana Bread

Give this healthy and simple sourdough discard banana bread a whirl. This bread is moist, sweet without all the refined sugars, and free of seed and vegetable oils. Plus, it's made with oat flour.

Ingredients:

• 3 ripe bananas

• 1/4 cup (48 grams) oil - olive, avocado, or coconut

• 1/3 cup (113 grams) maple syrup or honey

• 1 egg

• 1/4 cup (62 grams) sourdough discard

• 2 cups of oats grounded into 1 3/4 cup (350 grams) flour

• 1 tsp baking soda

• 1 tsp nutmeg

• 1 tsp cloves

• 1 tsp cinnamon

• 1/3 cup (60 grams) chocolate chips - use these chocolate chips for zero sugar!

Instructions:

• Preheat oven to 350 degrees

• Mash bananas in a large, country mixing bowl with a fork

• Add oil & honey or maple syrup (I like to measure the oil first and then measure the honey/maple syrup in the same cup so it slides right out)

• Add egg and mix

• Add sourdough discard and mix

• Add oat flour, baking soda, nutmeg, cloves and cinnamon

• Pour into 9x5 baking dish

• Bake for 35-40 minutes

When it’s done, take it out and let it cool. Slice it up and enjoy your homemade, healthy sourdough discard bread.

#BreadDifferent