If you are looking for a bakery-worthy treat that fits into your health goals, these Healthy Whole Wheat (preferably made with freshly milled flour) Sourdough Discard Blueberry Streusel Muffins are about to become a staple in your kitchen rotation. Coming in at only 172 calories per muffin and made with zero refined sugars, these muffins prove that eating well doesn't mean sacrificing flavor or texture.

These Sticky Date & Carrot Cake Bars with cream cheese frosting are everything you want in a wholesome dessert: dense, warmly spiced, no-bake, high protein, naturally sweet, and topped with an elite whipped frosting that tastes far more indulgent than it is. Think of them as the love child of sticky toffee pudding and carrot cake—soft, chewy, cozy, and high‑protein enough to enjoy as a snack or breakfast bar.

These are gluten-free, refined sugar-free, and packed with protein, and they actually taste like a Cinnabon. I’m talking about that gooey, spicy, melt-in-your-mouth magic, minus the sugar crash and the oven time.

These no‑bake high-protein brookie bars hit that sweet spot perfectly: gooey, chocolatey, cookie‑dough‑meets-brownie decadence, all while packing in protein and whole‑food ingredients. They’re rich enough to feel like a treat, yet wholesome enough to enjoy any day of the week.

These Healthy Date-Sweetened Double Chocolate Cookies are oil-free, refined sugar-free, and can be made gluten-free and dairy-free. Makes about 15 cookies, but the recipe can easily be halved to make 7–8 cookies.

Made with gut-friendly sourdough discard, Greek yogurt for extra moisture, and sweetened with monk fruit, these double chocolate muffins are equal parts hearty and heavenly.

Craving something sweet, salty, and secretly packed with protein? These no-bake cookie dough peanut butter cups are your new freezer staple.

With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

Made with gluten-free oat flour, natural sweeteners, and a buttery cinnamon crumble, this cake blends comfort and nourishment beautifully.

A wholesome spin on classic scones, these are naturally sweetened, protein-packed, and bursting with fresh strawberries and zesty lemon.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

Made with wholesome ingredients, these sourdough discard protein brownies are naturally sweetened with honey and applesauce.

These high protein, no refined sugar sourdough matcha cupcakes are perfect for St. Patrick's Day!

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Healthy, low-calorie, and no-refined-sugar versions of white chocolate peanut butter cups.

High Protein Sourdough Discard Cinnamon Rolls, crafted with wholesome ingredients and no refined sugar.

Moist, protein-packed donuts with a delightful combination of chocolatey goodness and sourdough discard.

Fudgy, decadent, protein rich chocolate bread made with sourdough discard and no refined sugar.

This cornbread is fluffy, moist, sweet from the honey, and has such a nice, hearty depth of flavor from the discard and whole wheat flour.

Packed with real strawberries, these homemade pop tarts/strudels are far superior to the originals, and are so much healthier for you!