These cookies are soft, chewy, golden‑edged, and studded with melty chocolate, but made with ingredients that feel a little more grounded: whole wheat flour, olive oil, date syrup, and monkfruit sweetener.

These Healthy Date-Sweetened Double Chocolate Cookies are oil-free, refined sugar-free, and can be made gluten-free and dairy-free.   Makes about 15 cookies, but the recipe can easily be halved to make 7–8 cookies.

These Healthy Sourdough Discard Banana Carrot Muffins are everything you want in a wholesome bake: moist from mashed banana and shredded carrot, gently spiced with cinnamon and nutmeg, and sweetened naturally with maple syrup and raisins. The sourdough discard adds a subtle tang and helps create a tender crumb, while whole wheat flour gives them a hearty, satisfying texture. Topped with a crunchy oat-carrot streusel, they’re perfect for breakfast, snacks, or market baskets.

This wholesome loaf blends the subtle tang of sourdough with warm spices, clean sweetness, and moisture-rich zucchini. It’s high-protein, naturally sweetened, and perfect for breakfast or snack time.

Made with gut-friendly sourdough discard, Greek yogurt for extra moisture, and sweetened with monk fruit, these double chocolate muffins are equal parts hearty and heavenly.

Indulge in the perfect blend of flavors with these Orange Honey Blueberry Scones, made with less butter and no refined sugars! Bursting with juicy blueberries and a hint of citrus, they are topped with a delightful honey orange glaze that adds a sweet finishing touch without the guilt.

his Gluten-Free Date Cake is the perfect balance of rich caramel-like dates, warm cinnamon, crunchy walnuts, and decadent chocolate chips.

With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

Bursting with the bright flavors of fresh lemon zest and poppy seeds, this recipe uses sourdough discard for added depth and natural ingredients like monk fruit sugar and honey.

Made with gluten-free oat flour, natural sweeteners, and a buttery cinnamon crumble, this cake blends comfort and nourishment beautifully.

A wholesome spin on classic scones, these are naturally sweetened, protein-packed, and bursting with fresh strawberries and zesty lemon.

With its gooey chocolate sauce and puffed-up cobbler top, this recipe is both a treat for the eyes and the taste buds.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

Made with wholesome ingredients, these sourdough discard protein brownies are naturally sweetened with honey and applesauce.

These high protein, no refined sugar sourdough matcha cupcakes are perfect for St. Patrick's Day!

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Healthy, low-calorie, and no-refined-sugar versions of white chocolate peanut butter cups.

Packed with wholesome ingredients, these healthy banana sourdough discard cookies are light, fluffy, and moist.

High Protein Sourdough Discard Cinnamon Rolls, crafted with wholesome ingredients and no refined sugar.

Moist, protein-packed donuts with a delightful combination of chocolatey goodness and sourdough discard.