With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

Bursting with the bright flavors of fresh lemon zest and poppy seeds, this recipe uses sourdough discard for added depth and natural ingredients like monk fruit sugar and honey.

A wholesome spin on classic scones, these are naturally sweetened, protein-packed, and bursting with fresh strawberries and zesty lemon.

With its gooey chocolate sauce and puffed-up cobbler top, this recipe is both a treat for the eyes and the taste buds.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

Crunchy, cheesy, and full of irresistible flavor, these homemade crackers are the perfect way to make the most of your sourdough discard.

These wholesome, protein-packed sourdough discard waffles are a dream!

These high protein, no refined sugar sourdough matcha cupcakes are perfect for St. Patrick's Day!

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Packed with wholesome ingredients, these healthy banana sourdough discard cookies are light, fluffy, and moist.

High Protein Sourdough Discard Cinnamon Rolls, crafted with wholesome ingredients and no refined sugar.

Moist, protein-packed donuts with a delightful combination of chocolatey goodness and sourdough discard.

With a Greek yogurt and whole wheat crust, this pizza boasts a delightful depth of flavor from the combination of cheese and pesto.

Fudgy, decadent, protein rich chocolate bread made with sourdough discard and no refined sugar.

Packed with real strawberries, these homemade pop tarts/strudels are far superior to the originals, and are so much healthier for you!

You need to try this healthy lemon loaf made with sourdough discard, no refined sugar, and a creamy, tangy icing!

This hearty and nutritious pancakes are soft on the inside, browned on the outside, and have a great balance of moisture and fluff!

These crackers made with olive oil are the simplest, crunchiest, and most loved recipe to make the most out of your discard.

These delightful oatmeal creme pies use whole wheat flour and sourdough discard, are packed with protein, and have no refined sugar.

This bread is moist, sweet without all the refined sugars, and free of seed and vegetable oils.