The Crunchiest and Simplest Sourdough Discard and Olive Oil Crackers 🌿🧂🌟

JUMP TO RECIPE

Looking for an easy and delicious way to use up your sourdough discard? Look no further! These Sourdough Discard Crackers made with olive oil are the simplest, crunchiest, and most loved recipe to make the most out of your sourdough starter. I make these salty, crunchy crackers almost every time I feed Clint (my beloved starter 😉). Plus, they're made with just olive oil, starter, and seasonings—no butter! Ready to snack on something fabulous?

Watch the video on my Instagram to see these crackers come to life!

I highly recommend investing in a kitchen scale to measure your ingredients - especially when it comes to sourdough. Plus, you'll have less measuring cups to clean.

Ingredients:

• 100g sourdough discard

• 1 tbsp olive oil

• 1/8 tsp each or a generous sprinkle of sea salt, rosemary, herbs de provence, thyme, and sage

• Flaky sea salt for topping

Instructions:

Preheat the Oven:

1. Preheat your oven to 325°F (160°C).

Mix Ingredients:

2. In a mixing bowl, combine your sourdough discard, olive oil, sea salt, rosemary, herbs de provence, thyme, and sage. Mix well until thoroughly combined.

Spread Onto Pan:

3. Spread the mixture onto a parchment-lined baking sheet using a spoon or spatula, smoothing it out evenly.

4. Sprinkle the top with flaky sea salt for an added crunch and flavor.

Bake Initial Time:

5. Bake in the preheated oven for 6 minutes.

Cut into Crackers:

6. Remove from the oven and cut the dough into crackers, whichever size you prefer. I use a pizza cutter.

Bake Final Time:

7. Return to the oven and bake for another 30 minutes, or until the crackers are golden and crisp.

Cool and Serve:

8. Remove from the oven and let the crackers cool for at least 5 minutes.

9. Place them in a bowl and enjoy!

Why You'll Love These Crackers:

• Super Simple: With just a few ingredients and easy steps, you can whip up these crackers in no time.

• Extra Crunchy: These crackers have a delightful crunch, perfect for snacking.

• Versatile: You can experiment with different seasonings to suit your taste.

• Waste Not, Want Not: A great way to use up sourdough discard and minimize waste.

These Sourdough Discard Crackers are a staple in my kitchen, and I'm sure they'll become a favorite in yours too. The combination of herbs and the flaky sea salt topping makes these crackers irresistibly delicious. So, next time you feed your sourdough starter, don't throw away the discard—turn it into these fantastic crackers instead!

#BreadDifferent