Not Your Grandma’s Banana Bread—A Healthier, High-Protein "BB" Bread with Greek Yogurt & Cottage Cheese🍌🍞

Who doesn’t love a good slice of banana bread? While we adore Grandma's classic recipe, it's time to shake things up with a healthier, high-protein version that will leave you guilt-free and satisfied. Say hello to our refined sugar-free, protein-packed Sourdough Banana Bread! At just 150 calories and 8 grams of protein per slice, this delicious treat makes for the perfect breakfast or snack. My whole family loves when I make this Healthier, High-Protein "BB" Banana Bread with Greek Yogurt and Cottage Cheese!

Watch the video on my Instagram to see this bread come to life!

I highly recommend investing in a kitchen scale to measure your ingredients - especially when it comes to whole wheat flour! Plus, you'll have less measuring cups to clean.

Ingredients:

• 2-3 ripe bananas (250g)

• 100g cottage cheese

• 60g Greek yogurt

• 50ml milk of choice

• 1 egg

• 50ml honey

• 1 tsp vanilla

• 1/8 tsp salt

• 90g oat flour

• 100g whole wheat flour (Bob's Red Mill or your own, freshly milled flour)

• 1 scoop or 24g vanilla whey protein powder

• 2 tsp baking powder

  
  

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mash the bananas in a bowl until smooth.

3. Blend the cottage cheese, Greek yogurt, and milk in a blender cup until smooth.

4. Combine the blended mixture with the mashed bananas in the bowl.

5. Add the egg, vanilla, and honey, and stir to combine.

6. Incorporate the oat flour, whole wheat flour, protein powder, baking powder, and salt into the mixture and stir until well combined.

7. Pour the batter into a loaf pan lined with parchment paper.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Slice and enjoy your healthy, high-protein banana bread!
   

Store any leftover baked banana bread in the fridge to keep it fresh.

Why You'll Love This Recipe:

• Healthier Alternative: This banana bread is free of refined sugar and packed with protein, making it a nutritious choice.

• Easy to Make: Simple ingredients and straightforward steps mean you can whip this up in no time.

• Deliciously Satisfying: The blend of ripe bananas, honey, and vanilla creates a naturally sweet and flavorful bread.

• Versatile Snack: Perfect for breakfast, a snack, or even dessert—this banana bread fits any time of day.

  
  

Whether you're a fitness enthusiast looking for a protein boost or someone who just loves a tasty treat, this Sourdough Banana Bread will not disappoint. It's a modern twist on a classic favorite that your taste buds—and your body—will thank you for.

#BreadDifferent