These Healthy Date-Sweetened Double Chocolate Cookies are oil-free, refined sugar-free, and can be made gluten-free and dairy-free.   Makes about 15 cookies, but the recipe can easily be halved to make 7–8 cookies.

This classic sourdough discard granola is everything you want in a pantry staple: nutty, golden, and kissed with spice. It’s the kind of recipe that makes your kitchen smell like a hug. The sourdough discard adds a subtle tang that deepens the flavor and helps bind the clusters—no waste, all reward. Whether you’re topping yogurt, packing market bags, or sneaking handfuls between bakes, this granola delivers texture, flavor, and farmhouse charm in every bite.

If you're looking for a pasta salad that packs a punch and keeps your macros tight, this Zesty Buffalo Chicken Pasta Salad checks every box. With shredded chicken, crunchy veggies, and a creamy, tangy buffalo cheese dressing, it's the perfect make-ahead lunch for sunny days or your next backyard BBQ.

These Greek-inspired bowls are a vibrant, protein-packed meal that brings together juicy lemon-herb chicken, fluffy jasmine rice, crisp cucumbers, briny olives, and a creamy homemade tzatziki sauce.

Craving something sweet, salty, and secretly packed with protein? These no-bake cookie dough peanut butter cups are your new freezer staple.

This Cottage Cheese Lasagna swaps out traditional ricotta for protein-rich cottage cheese, giving you a delicious, muscle-friendly meal that works for weeknight dinners, meal prep, or feeding the whole family!

Packed with fiber-rich veggies, high-protein chickpea pasta, crunchy walnuts, sweet cranberries, and creamy feta, this dish is balanced, hearty, and works great both hot and cold.

This protein-packed pasta dish combines tender chicken, air-fried sweet potatoes, and a creamy cottage cheese sauce with spinach for a delicious and balanced meal.

With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

This recipe swaps the traditional hamburger bun for baked sweet potatoes, giving you a naturally sweet and gluten-free option.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

These wholesome, protein-packed sourdough discard waffles are a dream!

High protein chicken noodle soup made with healthy, fluffy herb-infused dumplings.

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Packed with protein and nutrients while being incredibly satisfying and comforting.

Packed with wholesome ingredients, these healthy banana sourdough discard cookies are light, fluffy, and moist.

A delightful and nutritious meal that’s packed with protein and flavor. Perfect for a family dinner or meal prep!

With a Greek yogurt and whole wheat crust, this pizza boasts a delightful depth of flavor from the combination of cheese and pesto.

Dive into this creamy, high protein quinoa bowl with savory chicken sausage, crispy potatoes, and nutrient-packed spinach.

Fudgy, decadent, protein rich chocolate bread made with sourdough discard and no refined sugar.