With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

Bursting with the bright flavors of fresh lemon zest and poppy seeds, this recipe uses sourdough discard for added depth and natural ingredients like monk fruit sugar and honey.

Made with gluten-free oat flour, natural sweeteners, and a buttery cinnamon crumble, this cake blends comfort and nourishment beautifully.

A wholesome spin on classic scones, these are naturally sweetened, protein-packed, and bursting with fresh strawberries and zesty lemon.

With its gooey chocolate sauce and puffed-up cobbler top, this recipe is both a treat for the eyes and the taste buds.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

Made with wholesome ingredients, these sourdough discard protein brownies are naturally sweetened with honey and applesauce.

These high protein, no refined sugar sourdough matcha cupcakes are perfect for St. Patrick's Day!

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Healthy, low-calorie, and no-refined-sugar versions of white chocolate peanut butter cups.

High Protein Sourdough Discard Cinnamon Rolls, crafted with wholesome ingredients and no refined sugar.

Moist, protein-packed donuts with a delightful combination of chocolatey goodness and sourdough discard.

Fudgy, decadent, protein rich chocolate bread made with sourdough discard and no refined sugar.

This cornbread is fluffy, moist, sweet from the honey, and has such a nice, hearty depth of flavor from the discard and whole wheat flour.

A moist chocolate protein cake topped with toasted pecans and a rich chocolate frosting.

You need to try this healthy lemon loaf made with sourdough discard, no refined sugar, and a creamy, tangy icing!

Enjoy these refined sugar free banana muffins for breakfast, as a snack, or dessert without any guilt!

Protein-Packed Sourdough Discard Blueberry Muffin Baked Oats with Cottage Cheese—a delicious and nutritious way to start your day!

These delightful oatmeal creme pies use whole wheat flour and sourdough discard, are packed with protein, and have no refined sugar.