Transform your sourdough discard into the ultimate fall treat! These soft-baked Carrot Cake Salted Caramel Oatmeal Cream Pies pair chewy spiced oats and molten caramel with a velvety cream cheese frosting. Easy to bake, shockingly delicious, and the perfect cozy dessert. Get the recipe!

I like these better than traditional s’mores. The oat flour gives them a tender, crumbly texture that’s somehow more satisfying than graham crackers, and the gooey marshmallow-chocolate center is pure nostalgia. They’re rich, chewy, and just the right amount of messy—without needing a campfire or gluten.